High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications

Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety assessment in manufacturing, and will also have a significant impact on areas such as public health and food defence. This book summarizes the latest research and applications of sensor technologies for online and high throughput screening of food. The book first introduces high throughput screening strategies and technology platforms, and discusses key issues in sample collection and preparation. The subsequent chapters are then grouped into four sections: Part I reviews biorecognition techniques; Part II covers the use of optical biosensors and hyperspectral imaging in food safety assessment; Part III focuses on electrochemical and mass-based transducers; and finally Part IV deals with the application of these safety assessment technologies in specific food products, including meat and poultry, seafood, fruits and vegetables. Summarises the latest research on sensor technologies for online and high-throughput screening of foodCovers high-throughput screening and the current and forecast state of rapid contaminant detection technologiesLooks at the use of optical and electrochemical biosensors and hyperspectral imaging in food safety assessment and the application of these technologies in specific food products INDICE: 1 High throughput screening strategies and technology platforms for detection of pathogens in food: an introduction A. K. Bhunia, Purdue University, USA, C. R. Taitt, US Naval Research Laboratory, USA and M. S. Kim, USDA-ARS, USA 2 Sample collection and preparation for sensor-based detection of pathogens in food B. Brehm-Stecher, Iowa State University, USA Part I Biorecognition techniques 3 Antibodies, enzymes and nucleic acid sensors for high throughput screening of microbes and toxins in food B. Byrne, N. Gilmartin, R. S. Lakshmanan and R. O'Kennedy, Dublin City University, Ireland 4 Bacteriophage technology in high throughput screening for pathogen detection in food K. Farrokhzad, C. Rosenfield and B. Applegate, Purdue University, USA 5 Mammalian cell-based sensors for high throughput screening for detecting chemical residues, pathogens and toxins in food S. Kintzios, Agricultural University of Athens, Greece and P. Banerjee, The University of Memphis, USA Part II Optical transducers and hyperspectral imaging 6 Label-free light scattering sensors for high throughput screening of microbes and toxins in food E. Bae and A. K. Bhunia, Purdue University, USA 7 Raman scattering and infrared absorption spectroscopy for high throughput screening of microbes and toxins in food A. P. Craig and A. S. Franca, Universidade Federal de Minas Gerais, Brazil and, J. Irudayaraj, Purdue University, USA 8 Flow cytometry and pathogen screening in food C. R. Taitt and S. H. North, US Naval Research Laboratory, USA 9 Fluorescence-based real-time quantitative polymerase chain reaction (qPCR) technologies for high throughput screening of pathogens C. Löfström, M. H. Josefsen, T. Hansen, M. S. R. Søndergaard and J. Hoorfar, Technical University of Denmark, Denmark 10 Fibre optic sensors for high throughput screening of pathogens M. Mendonça, University of Pelotas, Brazil and A. K. Bhunia, Purdue University, USA Part III Electrochemical and mass-based transducers 11 Electronic noses and tongues in food safety assurance M. Y. Vagin and F. Winquist, Linköping University, Sweden 12 Impedance microbiology and microbial screening strategies for detecting pathogens in food S. Flint and A. Naila, Massey University, New Zealand and R. Bashir, University of Illinois, USA 13 Immunological biosensing of foodborne pathogenic bacteria using electrochemical and light-addressable potentiometric sensor (LAPS) detection platforms A. G. Gehring, USDA-ARS, USA 14 Conductiometric biosensors for high throughput screening of pathogens in food C. C. Adley and M. P. Ryan, University of Limerick, Ireland 15 Microfluidic biosensors for high throughput screening of pathogens in food M. Safavieh and S. Nahar, Institut National de la Recherche Scientique (INRS) - Énergie Matériaux Télécommunications (EMT), Canada, M. Zourob, Cranfield University, UK and M. U. Ahmed, Universiti Brunei Darussalam, Brunei Darussalam 16 Magnetoelastic sensors for high throughput screening of pathogens in food S. Li, H. C. Wikle, III and B. A. Chin, Auburn University, USA Part IV Specific applications 17 Total internal reflection fluorescence (TIRF) array biosensors for biothreat agents for food safety and food defense C. R. Taitt and S. H. North, US Naval Research Laboratory, USA 18 On-line screening of meat and poultry product quality and safety using hyperspectral imaging M. Kamruzamman, The University of Tokyo, Japan, S. Nakauchi, Toyohashi University of Technology, Japan, and G. ElMasry, Toyohashi University of Technology, Japan and Suez Canal University, Egypt 19 Online screening of fruits and vegetables using hyperspectral line-scan imaging techniques M. S. Kim, USDA-ARS, USA 20 High-throughput screening of seafood for foodborne pathogens J. L. Jones, FDA, Gulf Coast Seafood Laboratory, USA

• ISBN: 978-0-85709-801-6
• Editorial: Woodhead Publishing
• Encuadernacion: Cartoné
• Páginas: 560
• Fecha Publicación: 25/09/2014
• Nº Volúmenes: 1
• Idioma: Inglés