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The book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; enzyme kinetics; protein-ligand interactions; industrial enzymology; and laboratory quality control. The book is targeted at all scientists interested in protein research.
- ISBN: 978-1-4899-8213-1
- Editorial: Springer
- Encuadernacion: Rústica
- Fecha Publicación: 28/11/2014
- Nº Volúmenes: 1
- Idioma: Inglés