The applications of science and technology in food production are more numerous and varied than ever before. As a result, growers, breeders, and other professionals in food and agricultural businesses – including scientists, researchers, economists, planners, and production and marketing personnel – seek all the authoritative technical information they can get on how to produce moreand better foods.With over 1,500 entries, The Foods and Food Production Encyclopedia, 2nd Edition, answers a majority of their needs. It represents the most extensive data source published in recent years on this broad and highly interdisciplinary subject. This newly-updated edition expands upon the previous edition, and also includes many new topics, such as Agricultural Biotechnology, Sustainable Agriculture, and Organic Food.
- ISBN: 978-0-387-75130-6
- Editorial: Springer
- Encuadernacion: Cartoné
- Páginas: 3000
- Fecha Publicación: 01/10/2009
- Nº Volúmenes: 3
- Idioma: Inglés