This is the collected papers presented at the Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development (ISEKI) workshop on risk assessment in the food industry. Analyzes the risk in food processing and distribution Discusses ways in which to improve conditions INDICE: Introduction.- Introduction to Integrated Predictive Modelling.- Risk Assessment: A Quantitative Approach.- Processsing Distribution And Consumption.- Predictive Microbiology.- Prediction of Heat Transfer During Food Chilling Freezing, Thawing and Distribution.- Modeling of Heating During Food Processing.- Shelf Life Prediction of Chilled Foods.- Exposure Assessment of Plastic Forming Additives.- Migration From Packaging Materials.- Environment and RawFood Production.- Antibiotics in animal products.- Transport and reactions ofpollutants.- Environmental Pollution from Pesticides.- Phytoremediation of Metal Contaminated Soils for Improving Food Safety.- Index.
- ISBN: 978-0-387-33512-4
- Editorial: Springer
- Encuadernacion: Cartoné
- Páginas: 160
- Fecha Publicación: 01/09/2008
- Nº Volúmenes: 1
- Idioma: Inglés