Aquaculture, innovation and social transformation

Aquaculture, innovation and social transformation

Culver, K.
Castle, D.

72,75 €(IVA inc.)

First book-length collaborative study of the social context, future and consequences of aquaculture in Canada A blend of perspectives: Canadian and European academic chapters with commentaries from commentators who work in the private and public sectors First Nations perspectives offered by First Nations members INDICE: From the contents 0.0 Editors’ General Introduction. 1.0 Animal welfare in aquaculture. 2.0 Knowledge management and intellectual property issues. 3.0 The environmental sustainability of aquaculture. 4.0 The interaction between traditional knowledge and modern aquaculture. 5.0 Messages, consumers and aquaculture: new products; new worries. 6.0 The final frontier: integrated coastal zone management. 7.0 New practices for global competitiveness: alternate species, alternate uses, and value-added aquaculture. 8.0 Epilogue. 9.0 Workshop Report.

  • ISBN: 978-1-4020-8834-6
  • Editorial: Springer
  • Encuadernacion: Cartoné
  • Páginas: 360
  • Fecha Publicación: 01/11/2008
  • Nº Volúmenes: 1
  • Idioma: Inglés