Aseptic processing and packaging of food and beverages

A must-have reference for researchers in product formulation, engineering, and production, this book reviews the history of aseptic processing and packaging, describes current technologies, and explains why these technologies are effective. Specific topics include: pumping-timing, heat exchange, hold-tube design, system design, and production of culinary steam and air. This book fills in the gaps left by other sources to provide a comprehensive one-volume guide.

• ISBN: 978-1-4398-0719-4
• Editorial: CRC Press
• Encuadernacion: Cartoné
• Páginas: 512
• Fecha Publicación: 19/04/2010
• Nº Volúmenes: 1
• Idioma: Inglés