Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products

Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries. Covers various feedstock resources, protein extraction, recovery methods, and related technical issuesPresents modification and conversion technologies for the production of high value bioproductsExhibits case studies and examples to illustrate both driving forces and constraints in the utilization of these proteinaceous materialsContains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste managementServes as a comprehensive reference for students and research scientists in the food and agriculture industries INDICE: Section 1 - General introduction 1. Protein-rich wastes: current production statistics, legislative restrictions and management options 2. Agricultural derived proteins- different sources and physico-chemical and biological characterization 3. Rendering industry protein by-products- sources and their physico-chemical and biological characterization 4. Marine processing proteinaceous by-products: a source of biofunctional food ingredients Section 2 - Extraction, recovery, characterization and modification techniques 5. Technical issues related to characterization, extraction, recovery and purification of waste derived proteins 6. Modification of waste derived proteins products for high value applications Section 3 - Transformation of proteins by-products to high value products 7. Food industry protein byproducts and their applications 8. Bio-based Flocculants Derived from Animal Processing Protein By-Products 9. Pharmaceutical and cosmetic applications of waste derived proteins 10. Application of waste-derived proteins in animal Feed Industry 11. Novel applications of protein byproducts in biomedicine 12. Microalgae-based Proteins byproducts: extraction, purification and applications 13. Recovery and applications of protein-byproducts from distilleries co-products 14. Feather-derived proteins: recovery and applications 15. Cost economics and future prospects of agricultural waste derived protein by-products for production of high value products and biochemicals 16. Whey proteins and its value-added applications 17. Seafood waste-derived peptides: their antioxidant activity and potential as alternative preservatives in fish products

• ISBN: 978-0-12-802391-4
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 332
• Fecha Publicación: 01/09/2016
• Nº Volúmenes: 1
• Idioma: Inglés