Food Microbiology - Fundamentals and Frontiers, Fourth Edition

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. Key Features: • Addresses the field?s major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. • Details the latest scientific knowledge and concerns of food microbiology • Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food. • Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.

• ISBN: 978-1-55581-626-1
• Editorial: American Society for Microbiology
• Encuadernacion: Cartoné
• Páginas: 1138
• Fecha Publicación: 15/02/2013
• Nº Volúmenes: 1
• Idioma: Inglés