Encyclopedia of biotechnology in agriculture and food
348,71 €(IVA inc.)
Focusing on the science and applications of molecular biology to agriculture and foods, this encyclopedia describes the new tools for use in the productionof raw agricultural materials and the manufacturing of food products. Two hundred entries cover areas such as cloned animals, genetically modified and drought-resistant plants, biodiversity, and nutritionally enhanced foods. The encyclopedia explores media coverage of biotechnology, governmental regulations associated with it, consumer acceptance, and environmental issues. Illustrationsand comprehensive references complement the text. This reference is also available in an online format.
- ISBN: 978-0-8493-5027-6
- Editorial: CRC Press
- Encuadernacion: Cartoné
- Páginas: 800
- Fecha Publicación: 15/07/2010
- Nº Volúmenes: 1
- Idioma: Inglés