Gut Microbiota in Neurologic and Visceral Diseases

Gut Microbiota in Neurologic and Visceral Diseases presents readers with comprehensive and cutting-edge information on the involvement of microbiota in the pathogenesis of neurological disorders. Chapters cover information on the effect of microbiota on the development of visceral (obesity, type 2 diabetes, heart disease) and neurological disorders (Alzheimer's disease, Parkinson's, depression, anxiety, and autism). It focuses on the molecular mechanisms and signal transduction processes associated with the links among microbiota-related visceral and neurological disorders. It is hoped that this discussion will not only integrate and consolidate knowledge in this field, but will also jumpstart more studies on the involvement of microbiota in the pathogenesis neurological disorders. Reviews relationship between gut microbiome and diseases and disordersDiscusses the relationship between diet, microbiota, and inflammationIncludes neurodegenerative, neuropsychiatric, and cardiovascular disordersCovers diabetes, obesity, and metabolic disordersIdentifies molecular mechanisms and signal transduction processesEncompasses dietary fiber, fat, prebiotics, and probiotics INDICE: 1. The Effect of Diet on Gut Microbiota: Implications on Human Health2. Impacts of Gut Microbiota on Type 2 Diabetes and related Metabolic Disorders3. The Gut Microbiota and Alzheimer's Disease4. Role of Microbiota in the Pathogenesis of Alzheimer's Disease5. Gut Microbiota and Neurdegenerative Diseases6. Role of Microbiota in Ischemic stroke therapy7. Gut Microbiota, Systemic Inflammation and Stroke Outcome8. Therapeutic Impact of Gut microbiota on Neurological Disorders9. Gut Microbiota and Parkinson's Disease10.Contribution of Gut Microbiota in Insulin Resistance: Molecular Aspects11. Microbiota and Neuropsychiatric Disorders12. Gut Microbiota and Cardiovascular Risk in Diabetes Pathogenesis13. Gut Microbiota, Energy Expenditure, Health and Obesity-related Disorders14. Gut Microbiota and Obesity15. Relationship among Gut Microbiota, Inflammation, Obesity/Insulin Resistance and Neurodegenerative Diseases16. Fermented Foods, and Gut Microbiota17. Gut Microbiota: Therapeutic to Obesity18. Probiotics Modulate Gut Levels of Gut Microbiota that Influence Insulin Sensitivity19. Implications of Microbiota in the Pathogenesis of Diabetes Mellitus and Cardiovascular Disease20. Role of Microbiota in the Maintenance of Healthy Adulthood21. Diet, Gut Microbiota, and Systemic Inflammation22. Relation beteen Microbiome and Neurological Diseases23. A New Approach to Treating Neurodegenerative Otologic Disorders22. Microbiome, Probiotics and Neurodegenerative Diseases23. Gut microbiota and Modulation of Brain Development and Behavior24. Excessive Consumption of Highfat-Diet and Alterations in Gut Microbiota25. Inflammatory Links Between High Fat Diet, Gut Microbiota and Chronic Diseases26. Microbiota: The Gut-Brain Psychology27. Connection between Probiotics, Prebiotics, Energy Balance, and Obesity28. Specific changes in the gut microbial community and their therapeutic in the development of obesity and related diseases29. Prebiotic effects on metabolism and health benefits30. Inulin-type prebiotics 31. Probiotics: Mechanism of Action and Clinical Use32. Consumption of Fiber and Human health33. Perspective and Directions for Future Research on Microbiota and Visceral and Neurological Disorders

• ISBN: 978-0-12-821039-0
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 500
• Fecha Publicación: 01/03/2021
• Nº Volúmenes: 1
• Idioma: Inglés