This volume presents the latest research in the broad field of the chemical senses from the International Symposium on Olfaction and Taste. This field includes not only the obvious senses of taste and smell but also chemical irritation and related sensations. Scientists investigate the mechanisms and functionsof the chemical senses in the oral and nasal cavity as well as in the visceraincluding the gut and airways. This volume takes an integrative approach and provides historical context for modern research in the field.
- ISBN: 978-1-57331-738-2
- Editorial: New York Academy of Science
- Encuadernacion: Rústica
- Páginas: 400
- Fecha Publicación: 01/09/2009
- Nº Volúmenes: 1
- Idioma: Inglés