This latest edition of "Bartending For Dummies" features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: detailed information on how to properly stock a bar; expandedcoverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies; tips on creating unique punches and even non-alcoholic drinks; helpful information about experimenting with the latest flavored rums and vodkasincluding apple, blackberry, blueberry, cherry, grape, mango, and watermelon;fun, new ways to garnish, rim, and serve drinks like a master mixologist; thelatest tips and advice on curing hangovers and hiccups; advice on choosing the right and latest glassware and mixers; new recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more; and, a new section on festive holiday cocktails such as the Grinch and Candy Cane Martini INDICE: "Introduction. Part I: The Basics. Chapter 1: Just for Openers: The Right Tools and Glasses. Chapter 2: Methods to the Madness. Chapter 3: Setting Up Your Home Bar. Chapter 4: Charts and Measures. Part II: Short Shots fromAmerican Whiskey to Wine. Chapter 5: American and Canadian Whisk(e)y. Chapter6: Aperitifs, Cordials, and Liqueurs. Chapter 7: Beer. Chapter 8: Brandy. Chapter 9: Cognac and Armagnac. Chapter 10: Gin. Chapter 11: Irish Whiskey. Chapter 12: Rum. Chapter 13: Scotch Whisky. Chapter 14: Tequila and Mezcal. Chapter15: Vodka. Chapter 16: Wine. Part III: The Recipes. Chapter 17: Recipes from A to Z. Chapter 18: ""Martini"" Madness. Chapter 19: Drinks for Special Occasions. Chapter 20: Nonalcoholic Drinks. Part IV: The Part of Tens. Chapter 21: Ten Drinks to Try and Ten Drinks to Let Someone Else Try. Chapter 22: At Least Ten Cures and Lores. Recipes Index. Topics Index. "
- ISBN: 978-0-470-63312-0
- Editorial: John Wiley & Sons
- Encuadernacion: Rústica
- Páginas: 384
- Fecha Publicación: 27/08/2010
- Nº Volúmenes: 1
- Idioma: Inglés