Innovation Strategies in the Food Industry: Tools for Implementation

Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource on emerging technologies for creating unique products and developing processes to enhance productivity in the food industry. This book explores the cutting edge development of novel foods through emerging methodologies, offering insight into challenges and suggesting considerations for implementing innovation. Provides solutions based on real-world industry examples. This practical guide is useful to anyone working in food industry research and development or in charge of implementing innovation. It presents proven tools for utilizing biological methods of food structure design, nanoencapsulation, and foodomics to create new products and delivery systems. Provides information on emerging technologies for the development and implementation of new foodOffers safety and energy solutions for sustainabilityPresents case studies of food science innovations and their real industrial applications to industry (useful for implementation)Includes tools to improve product design and implementation processesProvides experimental results of cutting-edge technologies INDICE: Part A: Innovation strategies and Long-Term R and D for the Food Industry Part B: Development of Innovations in the Food Industry Part C: Cutting-Edge Innovation Areas in Food Science Part D: Conclusions and Perspectives

• ISBN: 978-0-12-803751-5
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 340
• Fecha Publicación: 01/08/2016
• Nº Volúmenes: 1
• Idioma: Inglés