Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet in industry standards and consumers' demands. Significant enhancements of analytical accuracy, precision, detection limits, and sampling has expanded the practical range of food applications and this reference offers modern food analysis in view of the new trends in analytical techniques and applications to support the scientific community, and industry professionals that aspire to develop new applications. This reference covers the most trend topics across existing and new technologies of food analytics, giving emphasis in food authenticity, traceability and food fraud, food quality and food contaminants analysis, sensory and nutritional analytics, material migration determinations, food allergens, foodomics, bioavailability testing and product analysis. Covers the last ten years of applications across existing and new technologies of food analyticsPresents emphasis on techniques in food authenticity, traceability and food fraudDiscusses bioavailability testing and product analysis of food allergens and foodomics INDICE: 1. Compositional and nutritional analysis 2. Bioactive component analysis 3. Analytical technologies in sugar and carbohydrate processing 4. Sample preparation methods 5. Flow-based food analytical methods 6. Categories of food additives and analytical techniques for their determination 7. Analysis of food additives 8. Food authenticity 9. Food traceability 10. Targeted and untargeted analytical techniques coupled with chemometric tools for the evaluation of the quality and authenticity of food products 11. Foodborn pathogens 12. Sensory analysis using electronic tongues 13. Hyperspectral Imaging Analysis for Non-Contact Sensing of Food Quality
- ISBN: 9780128194935
- Editorial: Academic Press
- Encuadernacion: Rústica
- Páginas: 406
- Fecha Publicación: 07/12/2020
- Nº Volúmenes: 1
- Idioma: Inglés