Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews the recent advances, innovations, and challenges in the areas of probiotics and prebiotics in food and beverages. This book presents up-to-date, novel, and extensive information regarding the recent research and applications in probiotics and prebiotics in food. Containing 15 chapters, the book addresses probiotics, prebiotics, paraprobiotics and postbiotics; probiotics, prebiotics and bucal health; probiotics, prebiotics and obesity; probiotics, prebiotics and sleep quality; in vitro and in vivo assays for selection of probiotics; probiotics and mycotoxins; edible films added to probiotic and prebiotics; predictive microbiology applied to development of probiotic oods, non-bovine milk products as probiotic and prebiotic foods; probiotic and prebiotic food addition in non-dairy beverages; probiotic and prebiotic whey dairy beverages; emerging technologies applied to probiotic and prebiotic dairy foods; ohmic technologies for probiotics ; trade aspects of probiotic products; and sensory and consumer science for probiotic and prebiotic foods. Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances is sure to be a welcomed resource. Includes coverage of both dairy and non-dairy probiotic, prebiotic, and synbiotic food productsDiscusses the efficacy of food substrate in probiotic and prebiotic deliveryPresents predictive microbiology models INDICE: 1. Probiotics, Prebiotics, Paraprobiotics and Postbiotics2. Probiotics and prebiotics in foods and suplements 3. Probiotics for decreasing Mycotoxins levels in foods4. Edible films added of Probiotic and Prebiotics5. Predictive microbiology applied to development of Probiotic Foods6. No-bovine milk products as probiotic and prebiotic foods7. Kefir and Kombucha: The new probiotic food carrier8. Probiotic and Prebiotic Whey Dairy Beverages9. Emerging technologies applied to probiotic and prebiotic dairy foods10. Ohmic Technologies for probiotics11. Trade aspects of probiotic products12. Probiotics and biogenic amines 13. Sensory and Consumer science for Probiotic and Prebiotics Foods

• ISBN: 978-0-12-819662-5
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 400
• Fecha Publicación: 01/05/2021
• Nº Volúmenes: 1
• Idioma: Inglés