Food Safety and Quality Systems in Developing Countries: Volume One: Export Challenges and Implementation Strategies

Food Safety and Quality Systems in Developing Countries Vol I: Export Challenges and Implementation Strategies considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines traditional importers and their characteristics, distribution channels, cost considerations, and market access from a historical and current context to present best practices. Students, lecturers, regulators, inspectors, auditors, and a range of other stakeholders in the food industry will find this a must-have reference. Using real-life, practical case studies from around the world, this resource will help those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions for their implementation. Includes accessibly written relevant case studies where food safety was compromised and offers practical scientific inputs in dealing with and preventing these issuesDiscuss the role and importance of packaging in food safety in exporting productsPresents risk analysis examples from the past and present from various countries including the United States, Canada, Europe, Mexico, India, South Africa, Indonesia, Haiti, Jamaica and moreOffers successful safety strategies from various developing countries INDICE: 1. Characteristics of the Trade in Traditional Foods from Developing Countries 2. Impacts of Food Safety and Quality Systems in Developing Trade 3. Food Safety Based Strategies for Addressing Trade and Market Access Issues 4. The Role and Importance of Packaging in Food Safety and Export Products 5. Case Study: Coconut Water 6. Case Study: Formula Safe Foods 7. Foods with Natural Toxicants 8. Impact of FSMA on Food Safety Systems Implementation 9. Food Safety Systems Implementation to meet large market (developed countries) requirements 10. Dos and Don'ts of Food Safety Implementation 11. Conclusions

• ISBN: 978-0-12-801227-7
• Editorial: Academic Press
• Encuadernacion: Cartoné
• Páginas: 272
• Fecha Publicación: 13/07/2015
• Nº Volúmenes: 1
• Idioma: Inglés