Nutritional foundations and clinical applications: a nursing approach

The fourth edition builds upon this solid foundation with a number of exciting updates. Two breakthrough USDA guidelines-Dietary Guidelines for Americans 2005 and the MyPyramid Food Guidance System-are discussed and analyzed in-depthin the first half of the book. New MyPyramid logo boxes spotlight critical information as it pertains to chapter content in the basic nutrition chapters. Another new feature box-the Personal Perspective-supplements the teaching points in each chapter with firsthand accounts from a variety of people representing various life stages and professions on the ways that nutrition affects theirdaily lives. In addition, a new third author brings a fresh perspective and years of experience in clinical nursing and patient education to The Nursing Approach boxes. Rounding out the fourth edition's offerings are two new ancillary elements-virtual case studies and chapter-by-chapter PowerPoint presentations-to enhance teaching and learning both inside and outside the classroom. INDICE: PART I: Wellness, Nutrition, and the Nursing Role Chapter 1: Wellness Nutrition Chapter 2: Personal and Community Nutrition PART II: Nutrients, Food, and Health Chapter 3: Digestion, Absorption, and Metabolism Chapter 4: Carbohydrates Chapter 5: Fats Chapter 6: Protein Chapter 7: Vitamins Chapter 8:Water and Minerals PART III: Health Promotion through Nutrition and Nursing Practice Chapter 9: Energy Supply and Fitness Chapter 10: Management of Body Composition Chapter 11: Life Span Health Promotion: Pregnancy, Lactation, and Infancy Chapter 12: Life Span Health Promotion: Childhood and Adolescence Chapter 13: Life Span Health Promotion: Adulthood PART IV: Overview of Medical Nutrition Therapy Chapter 14: Nutrition in Patient Care Chapter 15: Nutrition and Metabolic Stress Chapter 16: Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications Chapter 17: Nutrition for Disorders of the Gastrointestinal Tract Chapter 18: Nutrition for Disorders of the Liver,Gallbladder, and Pancreas Chapter 19: Nutrition for Diabetes Mellitus Chapter20: Nutrition for Cardiovascular and Respiratory Diseases Chapter 21 : Nutrition for Diseases of the Kidneys Chapter 22: Nutrition in Cancer, AIDs, and Other Special Problems Appendixes A Exchange Lists for Meal Planning B Canada?s Food Guide to Healthy Eating C Body Mass Index Table (2nd BMI table) D Kcalories-Restricted Dietary Patterns E Foods Recommended for Hospital Diet Progression F Complementary and Alternative Medicine Domains G National Renal Diet H Foods High in Lactose, Purines, and Oxalates I Cultural Dietary Patterns

• ISBN: 978-0-323-07456-8
• Editorial: Mosby-Elsevier
• Encuadernacion: Rústica
• Páginas: 640
• Fecha Publicación: 26/04/2011
• Nº Volúmenes: 1
• Idioma: Inglés