Biosystems Engineering: Biofactories for Food Production in the Century XXI
Guevara-Gonzalez, Ramon
Torres-Pacheco, Irineo
114,39 €(IVA inc.)
This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
- ISBN: 978-3-319-34639-7
- Editorial: Springer
- Encuadernacion: Rústica
- Páginas: 476
- Fecha Publicación: 16/09/2016
- Nº Volúmenes: 1
- Idioma: Inglés