This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
- ISBN: 978-3-319-94624-5
- Editorial: Springer
- Encuadernacion: Cartoné
- Páginas: 818
- Fecha Publicación: 23/08/2018
- Nº Volúmenes: 1
- Idioma: Inglés