Green Sustainable Process for Chemical and Environmental Engineering and Science: Methods for Producing Smart Packaging

Green Sustainable Process for Chemical and Environmental Engineering and Science: Methods for Producing Smart Packaging covers the latest advances in the development and production of smart packaging. The book addresses issues related to the production of smart packaging, including marketing and environmental impacts of these new products. The book demonstrates how modern packaging goes beyond protecting food against physical, chemical, and biological damage, and that scientific advances now enable producing functional packaging that prolongs product quality, preserves physical and chemical properties, produces greater protection against transportation shocks, and makes food more compact and easily recycled. Examines methods for producing smart packaging Assesses the global impact of the use of smart packaging Describes varied properties of active packaging Features content written by experienced researchers Evaluated by experienced referees in the field INDICE: 1. Definition of smart technology (packaging) 2. Challenges and perspectives in application of smart packaging 3. Market demand for smart packaging vs consumer perceptions 4. Economic impact of using smart packaging and increasing product quality 5. Legislation on active and intelligent packaging 6. Difficulties and drawbacks of the new proposals of active and intelligent packaging 7. Industrial barriers for application of active and intelligent 8. The role of smart packaging in the food import and export market 9. New advances in smart packaging production methods 10. Reflections on food quality and the use of smart packaging 11. Reflections on food security and smart packaging 12. Food safety guidelines for the use of smart packaging 13. Smart packaging impact on the environment sustainability 14. Applications of sensors used in smart food packaging 15. Nanomaterials for the production of smart packaging 16. Production of smart packaging from sustainable materials 17. Smart packaging for commercial food products 18. Smart packaging to preserve fruit quality 19. Smart packaging for medicinal food supplements 20. Antioxidant packaging 21. Smart packaging for fish and seafood 22. Antimicrobial packaging 23. Metal Packing for food items: Advantages, Disadvantages and Applications 24. Glass packings: Applications and Environmental Implications 25. Paper packing: Applications and Environmental sustainability

• ISBN: 978-0-323-95644-4
• Editorial: Elsevier
• Encuadernacion: Rústica
• Páginas: 300
• Fecha Publicación: 20/01/2023
• Nº Volúmenes: 1
• Idioma: Inglés