With the cost of living rising all of the time, it may be possible to save money and live healthier by canning and preserving food at home. Canning & Preserving For Dummies, 2nd Edition provides everything that readers need to know to start canning and preserving their own food at home. Featuring new recipes that include preparation times, cooking times, processing times, and the yield readers should expect from their efforts, it will also include the newest equipment needed to create and store readers' own healthy foods. Included among the topics are easy-to-follow guides for: Freezing Canning Preserving Pickling Drying Juicing Root Cellaring
- ISBN: 978-0-470-50455-0
- Editorial: John Wiley & Sons
- Encuadernacion: Rústica
- Páginas: 384
- Fecha Publicación: 04/09/2009
- Nº Volúmenes: 1
- Idioma: Inglés