Biotechnology of Major Cereals will focus on the recent advances and future prospects in cereal biotechnology. The first part of the book will cover the world’s major cereals and focus on new developments and trends. The second part will be technology rather than species-led, detailing fundamental developments in technologies and significant target traits.
- ISBN: 9781780645193
- Editorial: CABI PUBLISHING
- Encuadernacion: Tela
- Páginas: 244
- Fecha Publicación: 01/09/2016
- Nº Volúmenes: 1
- Idioma: