Food Safety Lessons for Cannabis-infused Edibles details the world of cannabis-infused edibles and the way its manufacturing is evolving as the industry moves from isolation to regulatory compliance. The cannabis industry has unique challenges as cannabis-infused edibles are not regulated as food, drugs or dietary supplements at the federal level. Despite these current conditions, the industry is aware of the need to examine the safety of these edibles and prepare for a future of federal compliance. The book looks at the cannabis industry through a scientific lens to increase awareness and expertise in food safety within the field of cannabis-infused edibles. Includes lessons learned by the food industryPresents unique challenges in the manufacture of cannabis-infused ediblesProvides information of US Federal food safety complianceExplores the current state of research regarding edibles INDICE: 1. Introduction2. Overview3. Growing Operations4. Security Looks Like Food Defense5. Begin with the End in Mind®: The Dispensary6. Food Safety Builds on a Foundation of Good Manufacturing Practices (GMPs)7. The Flow Diagram8. The Hazard Analysis and Preventive Controls9. Operation: Extraction of THC and CBD10. Operation: Manufacturing of Edibles11. Operation: Packaging of Edibles12. The Canadians13. How to Transfer Your Food Safety Skillset to the Cannabis Industry14. Training Needed in the Cannabis Industry15. Summary: The Food Industry Can Learn from the Cannabis Industry
- ISBN: 978-0-12-819512-3
- Editorial: Academic Press
- Encuadernacion: Rústica
- Páginas: 200
- Fecha Publicación: 01/05/2020
- Nº Volúmenes: 1
- Idioma: Inglés