Current Topics in Flavor and Fragrance Research provides an excellent overview of recent advances in flavor and fragrances. Based on the proceedings of theconference Flavor & Fragrance 2007 in London organized by RCS and SCI, this title discusses current topics of flavor and fragrance research, including Natural Products, Foods and Flavors, Perfumery and Olfaction.
- ISBN: 978-3-906390-49-9
- Editorial: Verlag Chemie
- Encuadernacion: Cartoné
- Páginas: 250
- Fecha Publicación: 15/07/2008
- Nº Volúmenes: 1
- Idioma: Inglés