Characterizing the Alteration of Ovoproducts using New Analytical Approaches

Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics approaches technics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry, NMR, MS - including FTICR-MS -, and vibrational spectroscopy, such as Infrared - MIR, NIR - or Raman). In final sections, the next generation of online sensor derived from the latest technics is discussed for their applicative potential in industry (NIR, Raman, chromatography, benchmark NMR, etc.). Details the matrix of egg productsExplores the latest metabolic techniquesStrengthens the linkages between agri-food, microbiological and chemical analytical communities INDICE: 1. The ovoproduct matrix 2. The physicochemical and microbiological alteration of the ovoproduct matrix 3. The analytical approaches applicable to the ovoproduct matrix 4. The potential of the on-line next generation analysis systems for the chemotyping of the ovoproducts

• ISBN: 978-1-78548-271-7
• Editorial: ISTE Press - Elsevier
• Encuadernacion: Cartoné
• Páginas: 220
• Fecha Publicación: 01/06/2018
• Nº Volúmenes: 1
• Idioma: Inglés