Presenting a social history of colonial food practices in India, Malaysia andSingapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963.
- ISBN: 978-0-415-60632-5
- Editorial: Routledge
- Encuadernacion: Cartoné
- Fecha Publicación: 04/05/2011
- Nº Volúmenes: 1
- Idioma: Inglés