INDICE: Section 1: Physiology and function of the gastrointestinal and hepatobiliary tract 1.1 Physiology and function of the mouth 1.2 Physiology and function of the oesophagus 1.3 Physiology and function of the stomach 1.4 Physiology and function of the small intestine 1.5 Physiology and function of the colon 1.6 Physiology and function of the pancreas 1.7 Physiology and function of the hepatobiliary tract 1.8 Gastrointestinal microbiota 1.9 Gastrointestinal tract and appetite control Section 2: Dietary components relevant to gastrointestinal health 2.1 Fibre and gastrointestinal health 2.2 Short–chain fermentable carbohydrates 2.3 Probiotics and the gastrointestinal microbiota 2.4 Prebiotics and gastrointestinal health Section 3: Gastrointestinal disorders 3.01 Orofacial granulomatosis and nutrition 3.02 Eosinophilic oesophagitis and nutrition 3.03 Gastro–oesophageal reflux disease and nutrition 3.04 Oesophageal cancer and nutrition 3.05 Gastric cancer and nutrition 3.06 Gastroparesis and nutrition 3.07 Pancreatitis and nutrition 3.08 Pancreatic cancer and nutrition 3.09 Cystic fibrosis and nutrition 3.10 Lymphangiectasia and nutrition 3.11 Coeliac disease and nutrition 3.12 Inflammatory bowel disease pathogenesis 3.13 Inflammatory bowel disease nutritional consequences 3.14 Inflammatory bowel disease dietary management 3.15 Lactose malabsorption and nutrition 3.16 Intestinal failure and nutrition 3.17 Stomas and nutrition 3.18 Irritable bowel syndrome pathogenesis 3.19 Irritable bowel syndrome dietary management 3.20 Diverticular disease and nutrition 3.21 Constipation and nutrition 3.22 Colorectal cancer and nutrition Section 4: Hepatobiliary disorders 4.01 Gall bladder disease and nutrition 4.02 Primary biliary cirrhosis and primary sclerosing cholangitits and nutrition 4.03 Alcoholic related liver disease and nutrition 4.04 Auto–immune hepatitis and viral hepatitis and nutrition 4.05 Non–alcoholic fatty liver disease and hereditary haemochromatosis and nutrition 4.06 Decompensated liver disease and nutrition 4.07 Hepatocellular carcinoma and nutrition 4.08 Liver transplantation and nutrition
- ISBN: 978-0-470-67132-0
- Editorial: Wiley–Blackwell
- Encuadernacion: Rústica
- Páginas: 368
- Fecha Publicación: 20/06/2014
- Nº Volúmenes: 1
- Idioma: Inglés