Advances in Food and Nutrition Research

Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more. Details alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-productsEvaluates the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extractsUpdates on progress in the development of new food and pharmaceutical products, such as nutraceuticals and food additives INDICE: 1. Aquaculture and by-products as source of proteins and bioactive compounds Mohsen Gavahian 2. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products Amin Mousavi Khaneghah 3. Development of new food and pharmaceutical products: Nutraceuticals and food additives Jose Manuel Lorenzo 4. Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products Mirian Pateiro 5. Evaluation of the extracts on target populations Daniel Franco Sr. 6. Scaling-up processes: Industrial scale equipment, patents and commercial applications. Francisco J. Martí 7. Life cycle assessment Angelica Mendoza Beltran 8. Limitations for utilization in food industry: Legal regulations and consumer attitudes regarding the use of extracts and products obtained from aquaculture and by-products Krystian Marszalek

• ISBN: 978-0-12-820216-6
• Editorial: Academic Press
• Encuadernacion: Cartoné
• Páginas: 230
• Fecha Publicación: 01/06/2020
• Nº Volúmenes: 1
• Idioma: Inglés