Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition

Present Knowledge in Nutrition, Eleventh Edition provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, addresses life stage nutrition and maintaining health, nutrition monitoring, measurement, and regulation, and important topics in clinical nutrition. Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, Present Knowledge in Nutrition, Eleventh Edition will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health. Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutritionFeatures new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental statusCovers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions INDICE: Section A. LifeStage Nutrition and Maintaining Health 1. Infant Nutrition 2. Nutrient Needs and Requirements during Growth 3. Maternal Nutrient Metabolism and Requirements in Pregnancy 4. Nutrient Metabolism and Requirements in Lactation 5. Nutrition, Aging, and Requirements in the Elderly 6. Nutrition and Physical Activity 7. Nutrition in Extreme Environments 8. Obesity, Body Composition, and Energy Intake 9. Eating Behavior and Strategies to Promote Weight Loss and Maintenance 10. Neural Control, Taste, and Food Choices Section B. Nutrition Monitoring, Measurement, and Regulation 11. Nutrient Databases 12. Nutrition Monitoring 13. Estimating Intake and Biomarkers 14. International Dietary Guidelines and Nutrient Recommendations 15. Global Approaches to Regulation of Nonnutrient Dietary Components 16. Food Insecurity, Nutritional Deprivation, and Managing Food Crises Section C. Clinical Nutrition 17. Role of Nutrition in Chronic Disease Risk 18. Nutrition, Mental (cognitive), and Neurological Status 19. Eating Disorders 20. Insulin Resistance, the Metabolic Syndrome, and Diabetes 21. Hypertension 22. Atherosclerotic Cardiovascular Disease 23. Nutrition and Gastrointestinal Disorders (incl pancreas) 24. Kidney Disease 25. Alchoholism 26. Liver Disease 27. Nutritional Anemias 28. Osteoporosis and Bone Diseases 29. Eye Diseases 30. Food Allergies, Sensitivities, and Intolerences 31. Immune Diseases 32. General Nutrition support 33. ICU Nutriton Support 34. Role of Nutrition in Cancer Suppport 35. Specialized Nutrition Support in Burns, Wasting, Deconditioning and Hypermetabolic Conditions Appendix 1. Compendium of Selected International Nutrient References 2. WHO Growth Charts

• ISBN: 978-0-12-818460-8
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 662
• Fecha Publicación: 01/06/2020
• Nº Volúmenes: 1
• Idioma: Inglés