Diet and Nutrition in Neurological Disorders

Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about results of diets with specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimer's, Parkinson's, ALS, MS, and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition. Summarizes diet and nutrition research for a variety of neurological conditions Contains chapter abstracts, key facts, dictionary and summary Covers diet in Alzheimer's Parkinson's, ALS, MS, and more Includes conditions like migraine, headache, stroke, and brain injury Discusses the Mediterranean diet in the context of brain health INDICE: Preface 1. Neurological disorders in the context of the global burden of disease Rajkumar Rajendram, Vinood B. Patel, and Victor R. Preedy Part I - Alzheimer's disease and dementias 2. Lifestyle modifications and nutrition in Alzheimer's disease Gurjit Kaur Bhatti, Jayapriya Mishra, Abhishek Sehrawat, Eva Sharma, Rubal Kanozia, Umashanker Navik, P. Hemachandra Reddy, and Jasvinder Singh Bhatti 3. The Gut microbiota and Alzheimer's disease Mónica Morales, Daniel Cuervo-Zanatta, Julieta Hernandez-Acosta, Marina Chacón, Vicente Sánchez-Valle, and Claudia Perez-Cruz 4. The Mediterranean diet: Unsaturated fatty acids and prevention of Alzheimer's disease José A. Estrada and Irazú Contreras 5. Malnutrition and early-stage Alzheimer's disease Sameer Chaudhary, Sapana Chaudhary, Sakshi Rawat, and Jayashri Prasanan Part II - Amyotrophic lateral sclerosis 6. Hydration in amyotrophic lateral sclerosis Adriana Leico Oda and Cristina C.S. Salvioni 7. Diet, disease severity, and energy expenditure in amyotrophic lateral sclerosis (ALS) Zoe Castles, Lauren Buckett, Leanne Jiang, Frederik J. Steyn, and Shyuan T. Ngo 8. Nutrition, percutaneous endoscopic gastrostomy and ALS Michele Barone and Isabella Laura Simone 9. Fatty acid profiling in amyotrophic lateral sclerosis Minic Rajna, Stevic Zorica, and Arsic Aleksandra Part III - Brain injury 10. High-fat diets in traumatic brain injury: A ketogenic diet resolves what the western diet messes up: Neuroinflammation and beyond Nour-Mounira Z. Bakkar, Stanley Ibeh, Ibrahim Alzaim, Ahmed F. El-Yazbi, and Firas Kobeissy 11. Brain injury, anthropometry, and nutrition Sivashanmugam Dhandapani and Manju Dhandapani 12. Calorie and protein intake in traumatic brain injury patients Mohd Ibrahim Abdullah and Aryati Ahmad 13. Lipids, docosahexaenoic acid (DHA), and traumatic brain injury Batoul Darwish, Carla El-Mallah, Firas Kobeissy, Wassim Abou-Kheir, and Farah Chamaa 14. Brain trauma, ketogenic diets, ketogenesis, and via enteral nutrition Hayden White and Aaron Heffernan Part IV - Cerebral palsy 15. Nutrition and cerebral palsy Esma Keles Alp 16. Metabolic syndrome in adult cerebral palsy: Implications for diet Elizabeth Terhune, Alex Tagawa, James Carollo, and Patricia C. Heyn 17. Gut microbiota characteristics in children with cerebral palsy Yinhu Li and Shuai Cheng Li 18. Swallowing problems: Major components of nutritional deficits in adults with cerebral palsy You Gyoung Yi Part V - Dietary neurotoxins 19. Dietary neurotoxins: An overview Ojaskumar D. Agrawal and Yogesh A. Kulkarni 20. Alcohol consumption induces oxidative damage, neuronal injury, and synaptic impairment: Consequences for our brain health Margrethe A. Olesen and Rodrigo A. Quintanilla 21. Dietary effects of lead as a neurotoxicant Ericka Cabañas, George B. Cruz, Michelle A. Vasquez, Jewel N. Joseph, Evan G. Clarke, Asma Iqbal, Bright U. Emenike, Wei Zhu, Patrick Cadet, Narmin Mekawy, Abdeslem El Idrissi, Morri E. Markowitz, and Lorenz S. Neuwirth 22. Environmental toxicants (OPs and heavy metals) in the diet: What are their repercussions on behavioral/neurological systems? Caridad López-Granero, Michael Aschner, and Fernando Sánchez-Santed Part VI - Epilepsy 23. Hypercholesterolemic diet and status epilepticus Romildo de Albuquerque Nogueira, Edbhergue Ventura Lola Costa, Jeine Emanuele Santos da Silva, and Daniella Tavares Pessoa 24. Low glycemic index therapy: What it is and how it compares to other epilepsy diets Vishal Sondhi and Sheffali Gulati 25. Ketogenic diet in pediatric epilepsies Mario Mastrangelo, Dario Esposito, Sabrina De Leo, and Federica Gigliotti Part VII - Headaches and migraines 26. The value of fruit and vegetable consumption in pediatric migraine Soodeh Razeghi Jahromi, Shadi Ariyanfar, Pegah Rafiee, and Mansoureh Togha 27. Dietary trigger factors of migraine Mei-Ling Sharon Tai Part VIII - Multiple sclerosis 28. Diet and nutrition in multiple sclerosis management Rabie Khattab and Yasmin Algindan 29. Dietary fish intake and multiple sclerosis: A new narrative Sama Bitarafan, Mohammad Hossein Harirchian, Payam Farahbakhsh, and Danesh Soltani 30. Linking diet, gut microbiota, and multiple sclerosis Sama Bitarafan, Mohammad Hossein Harirchian, Payam Farahbakhsh, and Danesh Soltani 31. Restoration of myelination in the central nervous system via specific dietary bioactive lipids: An opportunity to halt disease progression in multiple sclerosis Liam Graneri, John Mamo, Ryusuke Takechi, and Virginie Lam Part IX - Neuroinflammation 32. Effect of diet and nutrition on neuroinflammation: An overview Manisha J. Oza, Anil B. Gaikwad, and Yogesh A. Kulkarni 33. High-fat diet-induced cellular neuroinflammation: Alteration of brain functions and associated aliments Mohit D. Umare, Komal K. Bajaj, Nitu L. Wankhede, Brijesh G. Taksande, Aman B. Upaganlawar, Milind J. Umekar, and Mayur B. Kale 34. Neural implications of a high-fructose diet Alix H. Kloster, Emilie L. Bjerring, and Gretchen N. Neigh Part X - Parkinson's disease 35. Role of mediterranean diet in Parkinson's disease Mohannad A. Almikhlafi, Badrah Alghamdi, and Ghulam Md Ashraf 36. Role of dietary antioxidants and redox status in Parkinson's disease Reza Amani and Sanaz Mehrabani 37. Beverages, caffeine, and Parkinson's disease Axel Meyer Simonsen, Charalampos Tzoulis, and Karl Bjørnar Alstadhaug 38. The association of diet and its components with changes in gut microbiota and improvement in Parkinson's disease Abdolreza Norouzy, Maryam Mohamadinarab, and Hamed Mirzaei Ghazi Kalayeh Part XI - Peripheral neuropathy 39. Alcohol-related autonomic dysfunction and peripheral neuropathy Andreas Liampas, Thomas Henry Julian, and Panagiotis Zis 40. Dietary saturated and unsaturated fatty acids and peripheral neuropathy Masha G. Savelieff, Bhumsoo Kim, Amy E. Rumora, and Eva L. Feldman 41. Caloric restriction as a nutrition strategy in counteracting peripheral neuropathies Sara Marinelli Part XII - Prenatal effects and neurodevelopment 42. The interplay between stress and nutrition during pregnancy: Influence on fetal brain development Nitu L. Wankhede, Mohit D. Umare, Komal K. Bajaj, Mayur B. Kale, Vaibhav S. Marde, Brijesh G. Taksande, Milind J. Umekar, and Aman B. Upaganlawar 43. Maternal and neonatal polyunsaturated fatty acid intake and risk of neurodevelopmental impairment in premature infants Rory J. Heath, Susanna Klevebro, and Thomas R. Wood 44. Early nutrition, growth, and neurodevelopment in the preterm infant Barbara Cormack and Frank Bloomfield 45. Breast milk and cognitive performance in children Kamini Dangat and Sadhana Joshi 46. Effects of ketogenic diets and ketone supplementation on the nervous system during development: Applications to autism spectrum disorders and schizophrenia Calogero Longhitano, Ann-Katrin Kraeuter, Shaileigh Gordon, and Zoltan Sarnyai Part XIII - Stroke 47. Fluids, energy intake, and stroke Alex Buoite Stella, Marina Gaio, and Paolo Manganotti 48. Cachexia after stroke Nadja Scherbakov and Wolfram Doehner 49. Linking stroke and dietary pattern: An Indian perspective Sandhya Manorenj and Reshma Sultana Shaik 50. Dietary lipids: The effect of docosahexaenoic acid on stroke-related neuronal damage Kazuo Yamagata 51. Diet quality and stroke Mitchell Wilson and Jennifer L. Dearborn-Tomazos 52. Recommended resources for diet and nutrition in neurological disorders Rajkumar Rajendram, Vinood B. Patel, and Victor R. Preedy

• ISBN: 978-0-323-89834-8
• Editorial: Academic Press
• Encuadernacion: Cartoné
• Páginas: 700
• Fecha Publicación: 01/05/2023
• Nº Volúmenes: 1
• Idioma: Inglés