Recent Advances in Natural Products Analysis

Recent Advances in Natural Products Analysis is a thorough guide to the latest analytical methods used for identifying and studying bioactive phytochemicals and other natural products. Chemical compounds, such as flavonoids, alkaloids, carotenoids and saponins are examined, highlighting the many techniques for studying their properties. Each chapter is devoted to a compound category, beginning with the underlying chemical properties of the main components followed by techniques of extraction, purification and fractionation, and then techniques of identification and quantification. Biological activities, possible interactions, levels found in plants, the effects of processing, and current and potential industrial applications are also included. Focuses on the latest analytical techniques used for studying phytochemical and other biological compoundsAuthored and edited by the top, worldwide experts in their fieldDiscusses the current and potential applications and predicts future trends of each compound group INDICE: 1. Introduction to Phenolics and Terpenes and Terpenoids Analysis Part 1: Analysis of Phenolics 2. Analysis of Monophenols 3. Analysis of Polyphenols 4. Analysis of Aromatic acids (Phenolic acids and Hydroxycinnamic acids) 5. Analysis of Tyrosol esters or phenylethanoids 6. Analysis of other phenolics (capsaicin, gingerol, alkylresorcinols) Part 2: Analysis of Terpenes and Terpenoids 7. Analysis of Monoterpenes and monoterpenoids 8. Analysis of Diterpenes and Diterpenoids 9. Analysis of Triterpenoids 10. Analysis of Tetraterpenoids (carotenoids) 11. Analysis of Sesquiterpenes and sesquiterpenoids 12. Analysis of Pentaterpenoids

• ISBN: 978-0-12-816455-6
• Editorial: Elsevier
• Encuadernacion: Rústica
• Páginas: 600
• Fecha Publicación: 01/08/2019
• Nº Volúmenes: 1
• Idioma: Inglés