This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation.
- ISBN: 9781032152479
- Editorial: CRC PRESS LLC
- Encuadernacion: Rústica
- Páginas: 182
- Fecha Publicación: 15/10/2021
- Nº Volúmenes: 1
- Idioma: