Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach

Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic chapter plan, covering from the basic introduction to advance approaches of biosensing and further their use in the detection of food pathogens. This compilation includes chapters such as Methods, techniques and latest developments in the detection of foodborne pathogens; Basic principles in Biosensors and bioelectronics for the foodborne pathogens; Various bio-recognition receptors used in the biosensors; Nanomaterials and signal amplification in biosensors for foodborne pathogens; electrochemical biosensors for foodborne pathogens; Optical biosensors for foodborne pathogens; Colorimetric/smartphone/paper-based biosensors, among others. This book act as a comprehensive resource for researchers or scientists working in food safety, especially in microbial food spoilage detection using biosensors. Thoroughly explores biosensing in the detection of food pathogens, from basic introduction to advanced approaches Covers the advancements in electrochemical impedance spectroscopy (EIS) based biosensors for its enhanced sensitivity and specificity Brings the role of nanotechnology in biosensing INDICE: 1. Foodborne pathogens and source of contamination2. Methods, techniques and latest developments in the detection of foodborne pathogens3. Need of rapid detection methods and strategies for food borne pathogens4. Biosensors and bioelectronics for the foodborne pathogens: Basic principle5. Various bio-recognition receptors used in the biosensors and biosensors for foodborne pathogens. Antibody, aptamer, DNA, RNA, Protein, MIP, nanozyme etc.6. Nanomaterials and signal amplification in biosensors for foodborne pathogens7. Electrochemical biosensors for foodborne pathogens8. Magneto sensors9. Photoelectrochemical sensors10. Chemiluminescent and Electrochemiluminescence (ECL) biosensors for foodborne pathogens11. Optical biosensors for foodborne pathogens11 (i) Surface Plasmon Resonance biosensors for foodborne pathogens12. Microcantilever biosensors for pathogen detection13. Liquid Crystal/piezoelectric/QCM Biosensors for foodborne pathogens14. Phage based biosensors for foodborne pathogens15. MEMS/Microfluidics in biosensors and their applications in the detection of foodborne pathogens16. Colorimetric/smartphone/paper-based biosensors17. Label free Biosensors18. Label based Biosensors19. Cost effectiveness, reliability, selectivity, the sensitivity of current and future foodborne pathogen biosensors20. Recent trends and challenges on CRISPR-Cas food borne pathogen biosensors21. Application of Biosensors in food safety and management

• ISBN: 978-0-323-95586-7
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 424
• Fecha Publicación: 01/07/2023
• Nº Volúmenes: 1
• Idioma: Inglés