This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India.
The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
- ISBN: 978-981-13-3623-2
- Editorial: Springer
- Encuadernacion: Cartoné
- Fecha Publicación: 13/04/2019
- Nº Volúmenes: 1
- Idioma: Inglés