Pillsbury best of the bake-off 1959, facsimile edition
26,10 €(IVA inc.)
Packed with colorful illustrations and full-color and black-and-white photos,including recipe photos that showcase the recipes people have grown up with. Includes a detailed look at the first ten years of the Bake-Off Contest and a list of the judges who crowned each years Grand Prize Winner. Baking and Cooking techniques throughout, including the importance of measuring correctly, suggested preparation tips for common ingredients, a glossary of useful baking terms, and a section on High Altitude Baking. Step-by-step photos and instructions act as a guide for making yeast breads from scratch.
- ISBN: 978-0-470-39559-2
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 608
- Fecha Publicación: 07/09/2009
- Nº Volúmenes: 1
- Idioma: Inglés