Advances and Applications Through Fungal Nanobiotechnology

??Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.

• ISBN: 978-3-319-42989-2
• Editorial: Springer
• Encuadernacion: Cartoné
• Páginas: 340
• Fecha Publicación: 15/01/2017
• Nº Volúmenes: 1
• Idioma: Inglés