Studies in Natural Products Chemistry, Volume 81 covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting-edge accounts on fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures and biological activity of natural products rapidly, thus opening up exciting opportunities in the field of new drug development to the pharmaceutical industry. Focuses on the chemistry of bioactive natural productsContains contributions by leading authorities in the fieldPresents sources of new pharmacophores INDICE: 1. Recent Progress in the Construction of Sp3-Rich Compound Libraries with Natural Product-Like PropertiesFumika Karaki and Atta-ur Rahman2. Acylphloroglucinols with Anticancer and/or Antimalarial Activities - An OverviewLiliana Mammino and Atta-ur Rahman3. Natural Products from Selected Medicinal Plants as Potential Therapeutics in Alzheimer's diseaseDr.Mukesh Kumar Sharma and Atta-ur Rahman4. Neuroprotective Effects of Phlorotannins: Biochemical and Molecular Mechanisms of Anti-Neuroinflammatory Activities and Memory-Enhancing EffectsTosin Olasehinde and Atta-ur Rahman5. The Potential Use of Natural Products as Sources of Bioactive Compounds: Searching For New Treatments for Neglected Tropical DiseasesValeria Sulsen and Atta-ur Rahman6. Brazilian Dorstenia species: Chemistry and Biological ActivityVera Lúcia de Almeida and Atta-ur Rahman7. Anti_Inflammatory SaponinsSibel Avunduk and Atta-ur Rahman8. Biological Activities of Copaifera spp.Rafael Rodrigues Lima and Atta-ur Rahman9. Herniarin and Skimmin Coumarins in Spice and Edible Plants and their Benefits for HealthTuba Aydin and Atta-ur Rahman10. Genus Capparis: Chemical, Nutritional Composition and Biological ActivityMustafa SEVINDIK and Atta-ur Rahman11. The Phytochemistry and Cytotoxic Activities of Selected Phyllanthus l. SpeciesJacqueline Tembu and Atta-ur Rahman12. Isaria Entomopathogenic Fungi: Chemistry and Biological PotencyAbdelsamed Elshamy and Atta-ur Rahman13. Therapeutic Potential of Biologically Active Peptides from Marine Organisms for Biomedical ApplicationsSuresh Babu Naidu Krishna and Atta-ur Rahman
- ISBN: 978-0-443-15628-1
- Editorial: Elsevier
- Encuadernacion: Cartoné
- Páginas: 534
- Fecha Publicación: 20/05/2024
- Nº Volúmenes: 1
- Idioma: Inglés