Plasma technology for hyperfunctional surfaces: food, biomedical, and textile applications

The structure of the book is divided in three sections: the first is dedicated to the fundamentals of plasma and offers information about scientific and theoretical plasma topics, plasma production, surface treatment pocess and characterization. The second focusses on technological aspects and plasma process applications in textile, food packaging and biomedical sectors. The last part is dedicated to concerns about the environmental sustainability of plasma processes. The book can be clustered ideally with the work edited by Kawai et al. (978-3-527-32544-3), which focusses more on the materials aspects of plasma technology.Hubert Rauscher was born 1962 in Ingostadt, Germany. After his time at the University of Ulm he works now for the European Commission at the Institute for Health and Consumer Protection in Ispra, Italy. Massimo Perucca was studying at the Univerity of Torino and the Massachusetts Institute of Technology. he got his Ph.D. in fluid dynamics and plasma physics and is now working as an independet research professional.

• ISBN: 978-3-527-32654-9
• Editorial: Wiley-VCH
• Encuadernacion: Cartoné
• Páginas: 428
• Fecha Publicación: 24/03/2010
• Nº Volúmenes: 1
• Idioma: Inglés