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145,60€(IVA inc.)

Fermented Foods in Health and Disease Prevention
Fermented Foods in Health and Disease Prevention
  • Frías, Juana
  • 978-0-12-802309-9
  • 2016-09-01
192,39€(IVA inc.)

Handbook of Food Fortification and Health
Handbook of Food Fortification and Health
  • Preedy, Victor R.
  • 978-1-493-95184-0
  • 2016-09-01
122,72€(IVA inc.)

The Glycemic Index: Applications in Practice
The Glycemic Index: Applications in Practice
  • Philippou, Elena
  • 9781498703666
  • 2016-08-25
197,59€(IVA inc.)

Nutrition and Bone Health
Nutrition and Bone Health
  • Holick, Michael F.
  • 978-1-493-95066-9
  • 2016-08-23
171,59€(IVA inc.)

Fructose, High Fructose Corn Syrup, Sucrose and Health
Fructose, High Fructose Corn Syrup, Sucrose and Health
  • Rippe, James M.
  • 978-1-493-95519-0
  • 2016-08-23
124,79€(IVA inc.)

Nutrition in Pediatric Pulmonary Disease
Nutrition in Pediatric Pulmonary Disease
  • Dumont, Robert
  • 978-1-493-94381-4
  • 2016-08-23
171,59€(IVA inc.)

Adipose Tissue and Adipokines in Health and Disease
Adipose Tissue and Adipokines in Health and Disease
  • Fantuzzi, Giamila
  • 978-1-493-95646-3
  • 2016-08-23
107,12€(IVA inc.)

Nutrition and the Developing Brain
Nutrition and the Developing Brain
  • Moran, Victoria Hall
  • 9781482254730
  • 2016-08-18
176,79€(IVA inc.)

Nutritional Influences on Bone Health
Nutritional Influences on Bone Health
  • Weaver, Connie M.
  • 978-3-319-32415-9
  • 2016-08-11
156,00€(IVA inc.)

Lactose-Derived Prebiotics: A Process Perspective
Lactose-Derived Prebiotics: A Process Perspective
  • Illanes, Andrés
  • 978-0-12-802724-0
  • 2016-08-01
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