(2900 resultados)

167,23€(IVA inc.)

Food Oligosaccharides
  • Moreno, F. Javier
  • 978-1-118-42649-4
  • 2014-04-18
159,02€(IVA inc.)

Functional Foods and Dietary Supplements
  • Noomhorm, Athapol
  • 978-1-118-22787-9
  • 2014-04-11
73,32€(IVA inc.)

The Chemistry of Food
  • Velisek, Jan
  • 978-1-118-38381-0
  • 2014-04-04
148,72€(IVA inc.)

Reliability of Large and Complex Systems
  • Kolowrocki, Krzysztof
  • 978-0-08-099949-4
  • 2014-04-01
73,84€(IVA inc.)

Automotive Control Systems
  • Ulsoy, A. Galip
  • 978-1-107-68604-5
  • 2014-04-01
42,64€(IVA inc.)

Introducción a los procesos de manufactura
  • Groover, Mikell P.
  • 9786071512086
  • 2014-02-20
83,62€(IVA inc.)

162,24€(IVA inc.)

Food Texture Design and Optimization
  • Lal, Yadunandan
  • 978-0-470-67242-6
  • 2014-02-17
154,86€(IVA inc.)

Olive Oil Sensory Science
  • Monteleone, Erminio
  • 978-1-118-33252-8
  • 2014-02-07
25,00€(IVA inc.)

Distribución comercial aplicada
  • Molinillo Jiménez, Sebastián
  • 9788473569842
  • 2014-02-01