(10801 resultados)

81,63€(IVA inc.)

41,81€(IVA inc.)

Feeding and the texture of food
  • Vincent, J.F.V.
  • 978-0-521-05033-3
  • 2008-02-14
73,18€(IVA inc.)

Animals and temperature: phenotypic and evolutionary adaptation
  • Johnston, Ian A.
  • 978-0-521-05061-6
  • 2008-02-14
47,04€(IVA inc.)

Amino acids and their derivatives in higher plants
  • Wallsgrove, R.M.
  • 978-0-521-05051-7
  • 2008-02-14
52,26€(IVA inc.)

Biological thermodynamics
  • Haynie, Donald
  • 978-0-521-71134-0
  • 2008-02-14
57,49€(IVA inc.)

Molecular and cellular aspects of plant reproduction
  • Scott, R.J.
  • 978-0-521-05048-7
  • 2008-02-14
41,81€(IVA inc.)

Grain legumes: evolution and genetic resources
  • Smartt, J.
  • 978-0-521-05052-4
  • 2008-02-14
71,86€(IVA inc.)

Sweet potato: an untapped food resource
  • Woolfe, Jennifer A.
  • 978-0-521-05053-1
  • 2008-02-14
41,81€(IVA inc.)