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The Sounds of Science: Orchestrating Stewardship in the Seafood Industry
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- 978-0-323-95582-9
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1856,40€(IVA inc.)
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- 978-0-12-823960-5
- 2023-06-01
135,20€(IVA inc.)
Advances in Food and Nutrition Research
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- 978-0-443-19302-6
- 2023-06-01
136,24€(IVA inc.)
Quantum Sensing at the Interface of Nanotechnology Integrated Microfluidics
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- 978-0-323-98805-6
- 2023-06-01
194,69€(IVA inc.)
Spray Drying for the Food Industry: Volume 11: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819799-8
- 2023-06-01
228,80€(IVA inc.)
The World of Sea Cucumbers: Challenges, Advances, and Innovations
- Mercier, Annie
- 978-0-323-95377-1
- 2023-06-01
182,00€(IVA inc.)
ICC Handbook of 21st Century Cereal Science and Technology
- Schleining, Gerhard
- 978-0-323-95295-8
- 2023-05-01
44,00€(IVA inc.)
Microbiología de los alimentos: Fundamentos y aplicaciones en Ciencias de la Salud
- Hernández Urzúa, Miguel A.
- 9786078546831
- 2023-05-01