(2691 resultados)
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182,00€(IVA inc.)
Metabolomics as a Tool in Nutrition Research
- Sebedio, J-L
- 978-0-08-101562-9
- 2016-06-30
254,80€(IVA inc.)
Consumer-Driven Innovation in Food and Personal Care Products
- Jaeger, S R
- 978-0-08-101486-8
- 2016-06-30
154,96€(IVA inc.)
Heat Treatment for Insect Control: Developments and Applications
- Hammond, Dave
- 978-0-08-101512-4
- 2016-06-30
239,20€(IVA inc.)
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling
- Doona, C J
- 978-0-08-101482-0
- 2016-06-30
223,60€(IVA inc.)
Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity
- Decker, Eric A
- 978-0-08-101472-1
- 2016-06-30
234,00€(IVA inc.)
Cereal Grains: Assessing and Managing Quality
- Wrigley, C
- 978-0-08-101459-2
- 2016-06-30
234,00€(IVA inc.)
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango
- Yahia, Elhadi M
- 978-0-08-101698-5
- 2016-06-30
171,60€(IVA inc.)
Membrane Technology: A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing
- Cui, Z F
- 978-0-08-101443-1
- 2016-06-30
228,80€(IVA inc.)
Rice Quality: A Guide to Rice Properties and Analysis
- Bhattacharya, Kshirod R
- 978-0-08-101688-6
- 2016-06-30
286,00€(IVA inc.)
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
- Holzapfel, Wilhelm
- 978-0-08-101430-1
- 2016-06-30