234,00€(IVA inc.)
Dietary Supplements: Safety, Efficacy and Quality
- Berginc, Katja
- 978-0-08-101571-1
- 2016-06-30
249,60€(IVA inc.)
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
- McNeil, Brian
- 978-0-08-101559-9
- 2016-06-30
254,80€(IVA inc.)
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
- Rizvi, Syed S. H.
- 978-0-08-101484-4
- 2016-06-30
202,80€(IVA inc.)
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
- De Saeger, Sarah
- 978-0-08-101494-3
- 2016-06-30
202,80€(IVA inc.)
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide
- Kilcast, David
- 978-0-08-101467-7
- 2016-06-30
254,80€(IVA inc.)
Processed Meats: Improving Safety, Nutrition and Quality
- Kerry, Joseph P.
- 978-0-08-101726-5
- 2016-06-30
228,80€(IVA inc.)
Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors
- Decker, Eric A
- 978-0-08-101457-8
- 2016-06-30
234,00€(IVA inc.)
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Fundamental Issues
- Yahia, Elhadi M
- 978-0-08-101693-0
- 2016-06-30
260,00€(IVA inc.)
Chemical Deterioration and Physical Instability of Food and Beverages
- Skibsted, Leif H
- 978-0-08-101441-7
- 2016-06-30