(2691 resultados)

239,20€(IVA inc.)

Advances in Aquaculture Hatchery Technology
  • Allan, Geoff
  • 978-0-08-101573-5
  • 2016-06-30
275,60€(IVA inc.)

Food and Beverage Stability and Shelf Life
  • Kilcast, David
  • 978-0-08-101683-1
  • 2016-06-30
208,00€(IVA inc.)

Food Microstructures: Microscopy, Measurement and Modelling
  • Morris, Vic
  • 978-0-08-101424-0
  • 2016-06-30
223,60€(IVA inc.)

Emerging Food Packaging Technologies: Principles and Practice
  • Yam, Kit L
  • 978-0-08-101639-8
  • 2016-06-30
223,60€(IVA inc.)

Handbook of Food Proteins
  • Phillips, G O
  • 978-0-08-101669-5
  • 2016-06-30
197,60€(IVA inc.)

Satiation, Satiety and the Control of Food Intake: Theory and Practice
  • Blundell, John E
  • 978-0-08-101411-0
  • 2016-06-30
223,60€(IVA inc.)

Nanotechnology in the Food, Beverage and Nutraceutical Industries
  • Huang, Qingrong
  • 978-0-08-101632-9
  • 2016-06-30
223,60€(IVA inc.)

239,20€(IVA inc.)

Handbook of Herbs and Spices
  • Peter, K. V.
  • 978-0-08-101626-8
  • 2016-06-30