182,00€(IVA inc.)
A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients
- Featherstone, Susan
- 978-0-08-101579-7
- 2016-06-30
234,00€(IVA inc.)
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango
- Yahia, Elhadi M
- 978-0-08-101698-5
- 2016-06-30
182,00€(IVA inc.)
Metabolomics as a Tool in Nutrition Research
- Sebedio, J-L
- 978-0-08-101562-9
- 2016-06-30
208,00€(IVA inc.)
Food Microstructures: Microscopy, Measurement and Modelling
- Morris, Vic
- 978-0-08-101424-0
- 2016-06-30
228,80€(IVA inc.)
Rice Quality: A Guide to Rice Properties and Analysis
- Bhattacharya, Kshirod R
- 978-0-08-101688-6
- 2016-06-30
154,96€(IVA inc.)
Heat Treatment for Insect Control: Developments and Applications
- Hammond, Dave
- 978-0-08-101512-4
- 2016-06-30
197,60€(IVA inc.)
Satiation, Satiety and the Control of Food Intake: Theory and Practice
- Blundell, John E
- 978-0-08-101411-0
- 2016-06-30
208,00€(IVA inc.)
Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
- Van Immerseel, F
- 978-0-08-101680-0
- 2016-06-30
114,39€(IVA inc.)
Advanced Methods in Structural Biology
- Senda, Toshiya
- 978-4-431-56028-9
- 2016-06-27
223,60€(IVA inc.)
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain
- Espiñeira, Montserrat
- 978-0-08-100310-7
- 2016-06-23