(2691 resultados)
Ordenar por
ordenar por...
93,55€(IVA inc.)
Brewing Materials and Processes: A Practical Approach to Beer Excellence
- Bamforth, Charles
- 978-0-12-799954-8
- 2016-06-20
155,99€(IVA inc.)
Synthesis and Characterization of Glycosides
- Brito-Arias, Marco
- 978-3-319-32308-4
- 2016-06-10
112,32€(IVA inc.)
Sorghum Biochemistry: An Industrial Perspective
- Ratnavathi, CV
- 978-0-12-803157-5
- 2016-06-01
32,00€(IVA inc.)
Control microbiológico y sensorial de los alimentos
- García Manrique, Paloma
- 9788490773086
- 2016-05-26
163,27€(IVA inc.)
Host Defense Peptides and Their Potential as Therapeutic Agents
- Epand, Richard M.
- 978-3-319-32947-5
- 2016-05-16
150,79€(IVA inc.)
Viral Applications of Green Fluorescent Protein
- Hicks, Barry W.
- 978-1-493-96143-6
- 2016-05-15
138,32€(IVA inc.)
Computer Vision Technology for Food Quality Evaluation
- Sun, Da-Wen
- 978-0-12-802232-0
- 2016-05-04