(2691 resultados)

93,55€(IVA inc.)

Brewing Materials and Processes: A Practical Approach to Beer Excellence
  • Bamforth, Charles
  • 978-0-12-799954-8
  • 2016-06-20
24,00€(IVA inc.)

Organización de la producción alimentaria
  • Gil Gil, Gemma
  • 9788490773369
  • 2016-06-13
155,99€(IVA inc.)

Synthesis and Characterization of Glycosides
  • Brito-Arias, Marco
  • 978-3-319-32308-4
  • 2016-06-10
130,00€(IVA inc.)

Aquaculture Virology
  • Kibenge, Frederick
  • 978-0-12-801573-5
  • 2016-06-01
112,32€(IVA inc.)

Sorghum Biochemistry: An Industrial Perspective
  • Ratnavathi, CV
  • 978-0-12-803157-5
  • 2016-06-01
32,00€(IVA inc.)

Control microbiológico y sensorial de los alimentos
  • García Manrique, Paloma
  • 9788490773086
  • 2016-05-26
114,39€(IVA inc.)

Shotgun Proteomics
  • Martins-de-Souza, Daniel
  • 978-1-493-94695-2
  • 2016-05-17
163,27€(IVA inc.)

Host Defense Peptides and Their Potential as Therapeutic Agents
  • Epand, Richard M.
  • 978-3-319-32947-5
  • 2016-05-16
150,79€(IVA inc.)

Viral Applications of Green Fluorescent Protein
  • Hicks, Barry W.
  • 978-1-493-96143-6
  • 2016-05-15
138,32€(IVA inc.)

Computer Vision Technology for Food Quality Evaluation
  • Sun, Da-Wen
  • 978-0-12-802232-0
  • 2016-05-04