(2691 resultados)

26,31€(IVA inc.)

Elaboración de vinos, otras bebidas alcohólicas, aguas, cafés e infusiones
  • Martín, Víctor Manuel
  • 978-84-16629-86-2
  • 2016-05-01
109,19€(IVA inc.)

Heterologous Expression of Membrane Proteins
  • Mus-Veteau, Isabelle
  • 978-1-493-93635-9
  • 2016-04-27
93,55€(IVA inc.)

Eco-Friendly Technology for Postharvest Produce Quality
  • Siddiqui, Mohammed Wasim
  • 978-0-12-804313-4
  • 2016-04-15
114,39€(IVA inc.)

Computational Design of Ligand Binding Proteins
  • Stoddard, Barry L.
  • 978-1-493-93567-3
  • 2016-04-10
51,99€(IVA inc.)

114,39€(IVA inc.)

Quantitative Proteomics by Mass Spectrometry
  • Sechi, Salvatore
  • 978-1-493-93522-2
  • 2016-04-06
98,79€(IVA inc.)

RNA-Protein Complexes and Interactions
  • Lin, Ren-Jang
  • 978-1-493-93589-5
  • 2016-04-05
98,79€(IVA inc.)

NLR Proteins
  • Di Virgilio, Francesco
  • 978-1-493-93564-2
  • 2016-04-04
176,79€(IVA inc.)

Advanced Technologies for Protein Complex Production and Characterization
  • Vega, M. Cristina
  • 978-3-319-27214-6
  • 2016-03-28
54,07€(IVA inc.)

New Food Products: Evolution, Innovation Rate, and Market Penetration
  • Tarabella, Angela
  • 978-3-319-23810-4
  • 2016-03-22