51,99€(IVA inc.)
Anthocyanins and Human Health: Biomolecular and therapeutic aspects
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- 978-3-319-26454-7
- 2016-01-29
140,39€(IVA inc.)
Wine Safety, Consumer Preference, and Human Health
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- 978-3-319-24512-6
- 2016-01-22
13,00€(IVA inc.)
Guía de control de alergenos y etiquetado alimentario
- Lerma Puertas, Francisco José
- 9788490772416
- 2016-01-15
0,00€(IVA inc.)
Imaging Technologies and Data Processing for Food Engineers
- Sozer, Nesli
- 978-3-319-24733-5
- 2016-01-14
176,79€(IVA inc.)
Handbook of Food Processing Equipment
- Saravacos, George
- 978-3-319-25018-2
- 2016-01-08