213,20€(IVA inc.)
Foodborne Parasites in the Food Supply Web: Occurrence and Control
- Gajadhar, Alvin
- 978-1-78242-332-4
- 2015-06-01
161,20€(IVA inc.)
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences
- Chen, Jianshe
- 978-1-78242-334-8
- 2015-06-01
176,80€(IVA inc.)
Feed and Feeding Practices in Aquaculture
- Davis, D Allen
- 978-0-08-100506-4
- 2015-06-01
213,20€(IVA inc.)
Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste
- Hill, Annie
- 978-1-78242-331-7
- 2015-06-01
135,20€(IVA inc.)
Nutritional Biochemistry: Current Topics in Nutrition Research
- Cox, Chad
- 9781771881456
- 2015-06-01
176,80€(IVA inc.)
Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques
- Chen, Jianshe
- 978-1-78242-333-1
- 2015-06-01
29,50€(IVA inc.)
Tablas de composición de alimentos: Guía de prácticas
- Moreiras Tuni, Olga
- 978-84-368-3363-8
- 2015-05-28
24,50€(IVA inc.)
Los procesos de preelaboración y conservación de alimentos en cocina
- Pérez Oreja, Nuria
- 9788490771365
- 2015-05-26